|
Budburst Logo

A project of the Chicago Botanic Garden

  1. The Program
    1. Why Participate
    2. The Budburst App
  2. Projects
    1. Plants & Climate Change
    2. Plant-Animal Interactions
  3. Activities
    1. For Groups
    2. For Educators
    3. For Families
  1. Plants
    1. Intro to Plants
    2. Plant Groups
      1. Wildflower and Herbs
      2. Deciduous Trees and Shrubs
      3. Broadleaf Evergreens
      4. Conifers
      5. Grasses
    3. Budburst Species
  2. Data
  3. Groups
  4. Resources
    1. Getting Started
    2. Phenology
    3. Pollinators
    4. Participating in Groups
    5. Setup for Students
  5. Sign In
  6. Join Budburst
Home  /  Plants  /  Budburst Species  /  Perilla frutescens
Phenology Observation Sheet for Wildflowers and Herbs

COMMON NAME

Beefsteak plant

SCIENTIFIC NAME

Perilla frutescens

ALSO KNOWN AS

Chinese basil, Perilla mint, Wild basil

Plant family

Mint (Lamiaceae)

Plant group

Wildflowers and Herbs

Beefsteak plant is in the mint family and is native to Asia. It was most likely brought to the U.S. as a garden plant, but has turned into an invasive species. It blooms in the fall and has leaves that can vary from green to a deep reddish-purple.
3 reports
3+
OBSERVERS
3+
OBSERVATIONS
!

Identification hints

Beefsteak plant is in the mint family. This herbaceous (not woody) plant is notable because of its pubescence (hair). The stems are covered with dense white hairs and the outside and inside of the flowers are also hairy. Leaves are green to deep reddish-purple, oval shaped, with a pointed tip and are toothed (serrate) around the edges. Like other mints, the stems are square (4-sided) and the leaves are opposite along the stems. Beefsteak plant flowers are pinkish-white and 2-lipped, and many flowers occur along a stalk. They bloom in the fall. The fruit are brownish capsules that split open to reveal seeds when ripe.
?

Did you know?

Beefsteak plant is native to Asia and was most likely brought to the U.S. as a garden plant, but has turned into an invasive species, especially in the mid-Atlantic region of the United States. It is used in Japanese cuisine and is commonly referred to as shiso. According to the National Park Service, Beefsteak plant is often found along riparian areas, roadsides, forest edges and in fields.
DISTRIBUTION IN TH U.S.
Alabama , Arkansas , Connecticut , Delaware , Florida , Georgia , Iowa , Illinois , Indiana , Kansas , Kentucky , Louisiana , Massachusetts , Maryland , Michigan , Minnesota , Missouri , Mississippi , North Carolina , Nebraska , New Jersey , New York , Ohio , Oklahoma , Pennsylvania , South Carolina , Tennessee , Texas , Virginia , Washington , Wisconsin , West Virginia
HABITAT
There is no information available about this species.

Do your part for our planet. Join Budburst today.

See Menu
  1. The Program
    1. Why Participate
    2. The Budburst App
  2. Projects
    1. Plants & Climate Change
    2. Plant-Animal Interactions
  3. Activities
    1. For Groups
    2. For Educators
    3. For Families
  4. About us
    1. Our partners
    2. Staff & Sponsors
    3. Publications
    1. Plants
    2. Data
    3. Groups
    4. Resources

Stay Informed

Get the latest from Budburst with
our monthly email newsletter.

Sign Up for Email

Get in Touch

Have any questions or new ideas
you'd like to share?

Contact Us

Get the App

Budburst is a project of the
Chicago Botanic Garden

One of the treasures of the
Forest Preserves of Cook County

Creative Commons
BY-NC-SA 4.0

  1. Terms of Use
  2. Privacy Policy
  3. Data Sharing and Citation Policies
  4. 2021 Chicago Botanic Garden. All Rights Reserved.